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Specials, announcements and more from Flagship Restaurant Group! Don't be afraid, we only send stuff out like once or twice a month, and we keep your info private and all that. (We hate spam, too.)

At this time, we do not offer nutritional information for our menu items.


edamame salted $5
shishito peppers tamari, butter, shichimi, lime $6.5
edamame hummus cucumbers, carrots, olive oil, toasted sesame seeds $8


house salad mixed greens, pickled carrots, cucumbers, red onions, cherry tomatoes, carrot ginger vinaigrette $4.5

Hot Plates

scallop dynamite day boat scallops, yuzu, tamari, chili aioli $12
chicken satay yogurt curry marinade $8


sesame sea bass grilled asparagus, fried sticky rice, apricot sesame glaze $24


banana ice cream $5
vanilla raspberry ice cream $5

New World Sashimi

ceviche-style hirame white fish, Japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo (5pc) $10
scallop crudo Hokkaido scallop, Japanese cucumber, cherry tomato, yuzu kosho, apple curry sauce (5 pcs $11

Sashimi Platters

small sashimi sake, maguro, hamachi, ebi* (2pc each) $19

Classic Maki

negi hama yellowtail, scallions (8) $9
philadelphia smoked salmon, cream cheese, scallion, Japanese cucumber (8) $8
sake salmon (8) $6
seattle maki salmon, cucumber, avocado, cream cheese (8) $7
tekka tuna (8) $7

Veggie Maki

avocado avocado (8) $4.5
kappa Japanese cucumber (8) $4
veggie red pepper, cream cheese, avocado, cucumber (8) $5.5
v.l.t. bibb lettuce, cucumber, cherry tomato, avocado, shallot, mayo, smoked tomato paper (5) $5

Specialty Maki

roja tuna, avocado, cucumber, cilantro, soy paper, spicy sauce (5)$9

Nigiri (2pc) & Sashimi (3pc)

Please Add $2 to the price for all sashimi.

  • salmon
  • sake (salmon) $5.5
  • sake toro (fatty salmon) $6
  • kunsei (sake smoked salmon) $5.5
  • tuna
  • maguro (big eye tuna) $6
  • albacore (seared white tuna) $4.5
  • white fish
  • escolar (walu) $6
  • hamachi (yellowtail) $6
  • hirame (white fish) $6
  • shime saba (marinated mackerel) $7

  • shell fish
  • uni (sea urchin) $7
  • hotate (spicy diver scallop) $5
  • fish roe + other
  • tako (octopus) $5.5
  • tamago (egg custard) $3.5
  • avocado (nigiri only) $3

* Indicates fully-cooked items, no substitutions please

Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.


    • Sushi Lunch Specials Mon-Fri 11am-2pm
    • $2 Tsingtao beers and $5 Crunchy Blue rolls every Thursday at Baby Blue after 4 pm
    • Happy Hour Mon-Sat 3-6:30pm, Fri+Sat 10:30pm-midnight, Sun 12-8pm