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Specials, announcements and more from Flagship Restaurant Group! Don't be afraid, we only send stuff out like once or twice a month, and we keep your info private and all that. (We hate spam, too.)

Open Closed

At this time, we do not offer nutritional information for our menu items.

Starters

edamame salted $5
shishito peppers tamari, butter, shichimi, lime $6.5
edamame hummus cucumbers, carrots, olive oil, toasted sesame seeds $8

Salad

house salad mixed greens, pickled carrots, cucumbers, red onions, cherry tomatoes, carrot ginger vinaigrette $4.5

Hot Plates

scallop dynamite day boat scallops, yuzu, tamari, chili aioli $12
chicken satay yogurt curry marinade $8

Entrees

sesame sea bass grilled asparagus, fried sticky rice, apricot sesame glaze $24

Dessert

banana ice cream $5
vanilla raspberry ice cream $5

New World Sashimi

ceviche-style hirame white fish, Japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo (5pc) $10
scallop crudo Hokkaido scallop, Japanese cucumber, cherry tomato, yuzu kosho, apple curry sauce (5 pcs $11

Sashimi Platters

small sashimi sake, maguro, hamachi, ebi* (2pc each) $19

Classic Maki

negi hama yellowtail, scallions (8) $9
philadelphia smoked salmon, cream cheese, scallion, Japanese cucumber (8) $8
sake salmon (8) $6
seattle maki salmon, cucumber, avocado, cream cheese (8) $7
tekka tuna (8) $7

Veggie Maki

avocado avocado (8) $4.5
kappa Japanese cucumber (8) $4
veggie red pepper, cream cheese, avocado, cucumber (8) $5.5
v.l.t. bibb lettuce, cucumber, cherry tomato, avocado, shallot, mayo, smoked tomato paper (5) $5

Specialty Maki

roja tuna, avocado, cucumber, cilantro, soy paper, spicy sauce (5)$9

Nigiri (2pc) & Sashimi (3pc)

Please Add $2 to the price for all sashimi.

  • salmon
  • sake (salmon) $5.5
  • sake toro (fatty salmon) $6
  • kunsei (sake smoked salmon) $5.5
  • tuna
  • maguro (big eye tuna) $6
  • albacore (seared white tuna) $4.5
  • white fish
  • escolar (walu) $6
  • hamachi (yellowtail) $6
  • hirame (white fish) $6
  • shime saba (marinated mackerel) $7

  • shell fish
  • uni (sea urchin) $7
  • hotate (spicy diver scallop) $5
  • fish roe + other
  • tako (octopus) $5.5
  • tamago (egg custard) $3.5
  • avocado (nigiri only) $3

* Indicates fully-cooked items, no substitutions please

Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

12.17.14

[fortworth,dallas]
At this time, we do not offer nutritional information for our menu items.

Starters

edamame salted $5
shishito peppers tamari, butter, shichimi, lime $6.5
edamame hummus cucumbers, carrots, olive oil, toasted sesame seeds $8

Salad

house salad mixed greens, pickled carrots, cucumbers, red onions, cherry tomatoes, carrot ginger vinaigrette $4.5

Hot Plates

scallop dynamite day boat scallops, yuzu, tamari, chili aioli $12
chicken satay yogurt curry marinade $8

Entrées

sesame sea bass grilled asparagus, fried sticky rice, apricot sesame glaze $24

Dessert

banana ice cream $5
vanilla raspberry ice cream $5

Specialty Sashimi

*ceviche-style hirame white fish, Japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo (5pc) $10
*kampachi crudo amberjack, cherry tomato, shallot, cilantro, olive oil, sea salt (5pc) $12

Classic Maki

*negi hama yellowtail, scallions (8) $9
*philadelphia smoked salmon, cream cheese, scallion, Japanese cucumber (8) $8
*sake salmon (8) $6
*seattle maki salmon, cucumber, avocado, cream cheese (8) $7
*tekka tuna (8) $7

Veggie Maki

avocado avocado (8) $4.5
kappa Japanese cucumber (8) $4
veggie red pepper, cream cheese, avocado, cucumber (8) $5
v.l.t. bibb lettuce, cucumber, cherry tomato, avocado, shallot, micro greens, mayo, smoked tomato paper (5) $5

Specialty Maki

*roja tuna, avocado, cucumber, cilantro, soy paper, spicy sauce (5)$9

Nigiri (2pc) & Sashimi (3pc)

Please Add $2 to the price for all sashimi.

  • salmon
  • *sake (salmon) $5.5
  • *sake toro (fatty salmon) $6
  • *kunsei sake (smoked salmon) $5.5
  • tuna
  • *maguro (big eye tuna) $6
  • *albacore (seared white tuna) $5
  • *toro (premium fatty tuna) $15
  • white fish
  • *escolar (walu) $6
  • *hamachi (yellowtail) $6
  • *hirame (white fish) $6
  • *kampachi (amberjack) $7
  • *shime saba (marinated mackerel) $7
  • *aji (horse mackerel) $8
  • shell fish
  • *uni (sea urchin) $7
  • *hotate (spicy diver scallop) $5
  • fish roe + other
  • tako (octopus) $5.5
  • tamago (egg custard) $3.5
  • avocado (nigiri only) $3

*Item contains raw fish
Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.
No substitutions please.
[/fortworth, dallas]

    • Sushi Lunch Specials Mon-Fri 11am-2pm
    • $2 Tsingtao beers and $5 Crunchy Blue rolls every Thursday at Baby Blue after 4 pm
    • Happy Hour Mon-Sat 3-6:30pm, Fri+Sat 10:30pm-midnight, Sun 12-8pm