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Specials, announcements and more from Flagship Restaurant Group! Don't be afraid, we only send stuff out like once or twice a month, and we keep your info private and all that. (We hate spam, too.)

At this time, we do not offer nutritional information for our menu items.


edamame salted $5
shishito peppers tamari, butter, shichimi, lime $6.5
edamame hummus cucumbers, carrots, olive oil,
toasted sesame seeds $8


house salad mixed greens, pickled carrots, Japanese cucumbers, red onions, cherry tomatoes, scallions, carrot ginger vinaigrette regular$4.5 large $8.5

Shared Plate

chicken satay yogurt curry marinade $8


sesame sea bass grilled asparagus, fried sticky rice, apricot sesame glaze $24


banana ice cream $5
vanilla raspberry ice cream $5

Specialty Sashimi

ceviche-style hirame white fish, Japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo (5 pcs) $10


Not Raw

avocado (vegan) avocado (8 pcs) $4.5
kappa (vegan) Japanese cucumber (8 pcs) $4
v.l.t. (vegan) bibb lettuce, cucumber, cherry tomato, avocado, shallot, micro greens, mayo, smoked tomato paper (5 pcs) $5
veggie red pepper, cream cheese, avocado, cucumber (8 pcs) $5


negi hama yellowtail, scallions (8 pcs) $9
philadelphia smoked or raw salmon, cream cheese, scallion, Japanese cucumber (8 pcs) $8
roja tuna, yellowtail, avocado, cucumber, cilantro, soy paper, spicy sauce (5 pcs)$9
sake salmon (5 pcs) $6
tekka tuna (5 pcs) $7

Nigiri (2pc) & Sashimi (3pc)

Please Add $2 to the price for all sashimi.

  • salmon
  • kunsei sake (smoked salmon) $5.5
  • sake (salmon) $5.5
  • sake toro (fatty salmon) $6
  • tuna
  • albacore (seared white tuna) $4.5
  • maguro (big eye tuna) $6
  • shell fish
  • hotate (fresh diver scallop) $6
  • uni (sea urchin) $9
  • white fish
  • escolar (walu) $6
  • hamachi (yellowtail) $6
  • hirame (white fish) $6
  • madai (snapper) $6
  • shime saba (marinated mackerel) $7
  • fish roe + other
  • avocado $3
  • *tako (octopus) $5.5

* Indicates fully-cooked items, no substitutions please

Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.


    • Sushi Lunch Specials Mon-Fri 11am-2pm
    • Happy Hour Mon-Sat 3-6:30pm, Fri+Sat 10:30pm-midnight, Sun 12-8pm