We're open at Crocker Park! Call today to make a reservation: (440) 328-4500.
Sixty south smoked atlantic salmon. Chile, submersible net pen
Atlantic salmon. British columbia, faroe islands, norway; marine net pen
Atlantic salmon belly. british columbia, faroe islands, norway; marine net pen
Seared atlantic salmon belly. British columbia, faroe islands, norway; marine net pen
Sockeye salmon. Alaska, lift nets
Seared albacore. Canada & alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
vegan tomato tunavegan
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Red sea urchin. California, diver caught available when sustainable
Squid ink and soy curated escolar. Hawaii, deep set longline
Escolar. Hawaii, deep set longline
Almaco jack. Hawaii, submersible net pen
Summer flounder. Je ju island, korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
Marinated chub mackerel. Norway, purse seines
Seared marinated chub mackerel. Norway, purse seines
Chum salmon roe. Alaska, purse seines
fried tofuvegan
Smelt roe. Iceland, purse seines
Spanish octopus. Spain, pots
egg custard
Black flying fish roe. China, brasil, indonesia; traps
BBQ american eel. Maine, fyke nets
Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
tempura fried, salmon, crab mix, mango, mirin mango purée
shrimp tempura, crab and tampico mix, eel, avocado, soy paper, cucumber wrap, ponzu, eel sauce
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo, sriracha
eel tempura, cream cheese, pineapple, scallion, eel sauce
cooked salmon, cream cheese, asparagus, eel sauce
shrimp tempura, spicy crab mix, ponzu, togarashi, creamy thriller sauce
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
red sea bream, olive oil, smoked salmon, tampico mix, jalapeño, chino chimichurri, wasabi sprouts, maldon sea salt
albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu
tempura blue kani, bigeye tuna, kanpachi, togarashi, serrano, ponzu, sriracha
kanpachi, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, eel sauce, spicy mayo
snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
bigeye tuna, kanpachi, avocado, cucumber, cilantro, soy paper, sriracha
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
kanpachi, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu
salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, serrano ponzu, shallot
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
shrimp tempura
spicy octopus
spicy bigeye tuna, crab mix, cucumber
kanpachi, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, cooked whiteleg shrimp, hirame, crab mix, avocado, cucumber
salmon
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tuna
crispy soft shell crab, spicy mayo, masago, avocado, cucumber, sriracha
avocado, brown ricevegan
vegan tomato tuna, avocado, sesame seeds, sweet soy, scallionvegan
pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper, tonkatsu saucevegan
tofu and napa cabbage vegan tempura, spicy vegan mayo, scallionvegan
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea saltvegan
crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
cucumber, brown ricevegan
eggplant vegan tempura, avocado, sweet soyvegan
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, sweet soy, thai basilvegan
bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soyvegan
spicy vegan tomato tuna, cucumbervegan
tofu vegan tempura, avocado, cucumber, carrot, topped with thai peanut sauce, cashew with thai basil, cilantro, mint and red onion saladvegan
bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper, maldon sea saltvegan
red pepper, cream cheese, avocado, cucumber
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **Available as a hand roll for $1 less. ***This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. ^Gluten free available upon request. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients
Join our Digital Mail Club for special offers and all things Blue Sushi Sake Grill!
Subscribe