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Items from this menu are available for pick-up only. To order, give us a call at (913) 236-6100 and at least 24 hours notice. Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Rolls made with tempura are not available.
Cabo Roll*, Cali Roll, Crunchy Blue, Crunchy L.A., Sake*, Spicy Tekka*, Rainbow Roll*
The Beach*, Philadelphia*, Tidal Wave, Roja*, South Pacific, Pretty in Pink*
Avo Ahimi, Cowgirl, Eden, VLT, Vegan South Pacific, Green Goddess, Unami Maki
Please Call For Pricing
Includes chopsticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 12 orders, Large Tray includes 18 orders
sake*, maguro*, albacore*, hirame*, ebi
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
25 person minimum | Available for pick up
sautéed japanese peppers with citrus, tamari and togarashi (serves 5-7 per pound)
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil (serves 8-10 per pound)
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.
cucumbers, carrots, olive oil, toasted sesame seeds (serves 5-7 per pound)
$3.5 each | Available for pick-up
thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
dutch yellowtail topped with cilantro, serrano and ponzu sauce
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Bones can happen in dishes with fishes
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