Available through January. We're big fans of our Earth and oceans. 10% of the proceeds from this menu will benefit the Sustainable Fisheries Partnership.
pineapple-infused cruzan rum, luxardo maraschino liqueur, lime
toki japanese whisky, plum wine, lemon elixir, angostura bitters
shrimp, fish cake, kakejiru broth, udon noodles, shiitake mushrooms, negi, thai basil
scallops, spicy crab mix, avocado, cucumber, chili aioli, unagi sauce, negi (8 pcs)
see server for details
bones can happen in dishes with fishes | please alert your server of any food allergies prior to ordering.
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