Dine-in only. Monday - Saturday: 3:00 - 6:30 PM. Sunday: 12:00 - 7:00 PM
chardonnay, cabernet sauvignon, merlot
tilapia, white shrimp, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil
Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger**vegan
marinated and seasoned cucumber with sesame seeds
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
classic with maldon sea salt, or spicy with garlic, tamari and togarashivegan
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth availablevegan
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashewsvegan
marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces
japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aiolivegan
Sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan - Tofu available
sesame crusted squid, vegetable tempura and miso aioli
topped with spicy bigeye tuna, scallion and tataki sauce
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
thinly sliced atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
thinly sliced red sea bream with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
thinly sliced kanpachi topped with cilantro, serrano and ponzu sauce
Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
tempura fried, salmon, crab mix, mango, mirin mango purée
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo, sriracha
spicy octopus
cooked salmon, cream cheese, asparagus, eel sauce
spicy bigeye tuna, crab mix, cucumber
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, eel sauce, spicy mayo
kanpachi, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, kanpachi, avocado, cucumber, cilantro, soy paper, sriracha
salmon
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, serrano ponzu, shallot
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tuna
vegan tomato tuna, avocado, sesame seeds, sweet soy scallionvegan
pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper, tonkatsuvegan
tofu and napa cabbage, vegan tempura, spicy vegan mayo, scallionvegan
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea saltvegan
crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
eggplant vegan tempura, avocado, sweet soyvegan
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, sweet soy, thai basilvegan
bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soyvegan
spicy vegan tuna, cucumbervegan
tofu vegan tempura, avocado, cucumber, carrot, topped with thai peanut sauce, cashew with thai basil, cilantro, mint and red onion saladvegan
bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper, maldon sea saltvegan
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbetvegan
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **Available as a hand roll. ***This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. ^Gluten free available upon request. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients
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