Monday-Saturday: 2-5:30pm (available for dine-in and carryout), Sunday: All Day (available for dine-in only). *If you are ordering vegan and non-vegan items within the same carryout order, please let us know if you would like these items boxed separately. Items will not be boxed separately unless otherwise requested, as we are doing our best to continue our Conscious Earth mission towards reducing our carbon footprint.
blueberry-infused svedka vodka, raspberry liqueur, lime
skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime, fever tree club soda
cruzan mango rum, coconut, lime sour, social hibiscus cucumber sparkling sake
gekkeikan sake, house red wine, lemon and lime
svedka cucumber lime vodka, unfiltered sake, lime
grey goose l'orange, house lemon and yuzu sour, lychee, ginger
titos vodka, house "blue" sour, q ginger beer
onion, pepper and herb-infused svedka, vodka, sriracha, ponzu, tomato juice
bacardi rum, scratch white peach tea syrup, lime, peach lambic
bacardi rum, raspberry, lime, mint, fever tree club soda
roku gin, lime, fever tree elderflower tonic
depending on availability
lo-cal
chardonnay, cabernet sauvignon, merlot
classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
gluten-free
Classic japanese broth style soup with ` shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available.
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot gingervegan
gluten-free
marinated and seasoned cucumber with sesame seedsvegan
classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
gluten-free
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashigluten-free
tossed in creamy lemon miso sauce and toasted cashewsvegan
sesame crusted squid, vegetable tempura and miso aioli
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sproutsgluten-free
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
dutch yellowtail topped with cilantro, serrano and ponzu saucegluten-free
Make it low-carb and sub rice for a cucumber wrap (6 pcs) on most maki for $2. Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
tempura fried, mango, salmon, crab mix, mango sauce
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
spicy octopus
cooked salmon, cream cheese, asparagus, eel sauce
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
spicy bigeye tuna, crab mix, cucumber
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
yellowtail, garlic chip, scalliongluten-free
smoked or raw salmon, cream cheese, scallion, cucumbergluten-free
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, srirachagluten-free
salmongluten-free
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tunagluten-free
tomato tuna, avocado, sesame seeds, scallion, sweet soy saucevegan
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu saucevegan
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy saucevegan
spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu saucevegan
gluten-free
eggplant vegan tempura, avocado, sweet soy saucevegan
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy saucevegan
spicy vegan tuna, cucumbervegan
gluten-free
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut saucevegan
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy saucevegan
bbq eggplant eel, vegan cream cheese, avocado, sweet soy saucevegan
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayovegan
gluten-free
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy saucevegan
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbetvegan
A 4% packaging charge will be added to all takeout orders. *Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems
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