Dine-in only. Monday - Saturday: 3:00 - 6:30 PM. Sunday: 12:00 - 8:00 PM
excluding cucumber jalapeño margarita
chardonnay, cabernet sauvignon, merlot
classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot gingervegan
marinated and seasoned cucumber with sesame seedsvegan
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashewsvegan
marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces
sesame crusted squid, vegetable tempura and miso aioli
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aiolivegan
spanish octopus-sweet corn croquettes topped with chili aioli, sweet soy sauce, scallion and bonito flakes
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
dutch yellowtail topped with cilantro, serrano and ponzu sauce
atlantic salmon topped with white shoyu, red curry-coconut ponzu sauce, pink lady apple, marcona almond, charred lemon and micro cilantro
Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
tempura fried, mango, salmon, crab mix, mango sauce
crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
spicy octopus
cooked salmon, cream cheese, asparagus, eel sauce
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
spicy bigeye tuna, crab mix, cucumber
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
yellowtail, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
salmon
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tuna
tomato tuna, avocado, sesame seeds, scallion, sweet soy saucevegan
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu saucevegan
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy saucevegan
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea saltvegan
spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu saucevegan
eggplant vegan tempura, avocado, sweet soy saucevegan
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy saucevegan
bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy saucevegan
spicy vegan tuna, cucumbervegan
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut saucevegan
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy saucevegan
bbq eggplant eel, vegan cream cheese, avocado, sweet soy saucevegan
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayovegan
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy saucevegan
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbetvegan
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients
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