Currently viewing the Gluten Sensitive menu for Grayhawk Pointe in Omaha, NE.
Bones can happen in dishes with fishes
served with yuzu aioli and chili oil
classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
mixed greens, cucumber, cherry tomato with carrot ginger dressingvegan
marinated and seasoned cucumber with sesame seedsvegan
sautéed japanese peppers with citrus, tamari and togarashi
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy saucesvegan
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
dutch yellowtail topped with cilantro, serrano and ponzu sauce
crab mix, cucumber, avocado, sockeye salmon, ikura, lemon
crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
smoked salmon or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
salmon
bigeye tuna
plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy saucevegan
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu saucevegan
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy saucevegan
bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy saucevegan
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayovegan
vegan smoked salmon, vegan cream cheese, scallion, cucumbervegan
Verlasso smoked atlantic salmon. Chile, marine net pen
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sockeye salmon. Alaska, gill nets
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Red sea urchin. Canada, pacific northwest, diver caught
Chum salmon roe. Alaska, purse seines
Spanish octopus. Spain, pots
Black flying fish roe. China, brasil, indonesia, traps
Seared albacore. Canada & alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
Hiramasa. Netherlands, recirculating aquaculture system
Escolar. Hawaii, deep set longline
Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
bbq eggplant eel, gluten-free sweet soy saucevegan
plant based tunavegan
seaweed caviarvegan
seaweed caviarvegan
seaweed caviarvegan
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems
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