Catering

Classic

cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, south pacific, spicy tekka*

• Small Tray $60
• Large Tray $80

Specialty

the beach*, cabo roll*, philadelphia*, rainbow roll* roja*, south pacific, super asparagus

• Small Tray $75
• Large Tray $95

Vegetarian

avocado, cowgirl, kappa, shojin, v.l.t., veggie, thai hippie, shiitake to me, just beet it. All rolls are vegan except veggie

• Small Tray $45
• Large Tray $60

Custom Maki Platter

Please call for pricing

Classic

sake*, maguro*, albacore*, hirame*, ebi

• Small Tray $85
• Large Tray $120

Specialty

aburi sake toro*, aburi shime saba*, tako, unagi, black tobiko*, black tuna* (sashimi only)

• Small Tray $100
• Large Tray $135

Shishito Peppers $20

sautéed japanese peppers with citrus, tamari and togarashi (serves 5-7 per pound)

Ceviche* $40

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil (serves 8-10 per pound)

Ahi Tuna Tacos* $3

coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted fresno pepper sauce

Anticuchos $3

marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces

Mango Crab Rangoon $2

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

Lettuce Wraps $2.75

sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.

Edamame Hummus $15

cucumbers, carrots, olive oil, toasted sesame seeds (serves 5-7 per pound)

Truffle Salmon*

thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Ceviche-Style Hirame*

thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

Tuna Tataki*

thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

Madai Chimichurri*

thinly sliced red sea bream with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce

Kanpachi Serrano*

thinly sliced kanpachi with cilantro, serrano and ponzu sauce