Catering

Classic

Cabo Roll*, Cali Roll, Crunchy Blue, Crunchy L.A., Sake*, Spicy Tekka*, Rainbow Roll*

• Small Tray $65
• Large Tray $85

Specialty

The Beach*, Philadelphia*, Tidal Wave, Roja*, South Pacific, Amazon Roll*, Pretty in Pink*

• Small Tray $85
• Large Tray $105

Vegetarian

These items are inherently vegan, though vegan tempura ingredients may share same fryer space as non-vegan ingredients. Cowgirl, Crunchy Cabbage, Eden, Shiitake To Me, Prince Roll, Vegan South Pacific, Thai Hippie

• Small Tray $65
• Large Tray $85

Vegan

Avo Ahimi, Green Goddess, Shojin, Spicy Ahimi, Unami Express, Unami Maki, VLT

• Small Tray $65
• Large Tray $85

Custom Maki Platter

Please Call For Pricing

Classic

sake*, maguro*, albacore*, hirame*, ebi

• Small Tray $85
• Large Tray $120

Specialty

aburi sake toro*, aburi shime saba*, tako, unagi, black tobiko*, black tuna* (sashimi only)

• Small Tray $100
• Large Tray $135

Shishito Peppers $20

sautéed japanese peppers with citrus, tamari and togarashi (serves 5-7 per pound)

Ceviche* $45

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil (serves 8-10 per pound)

Ahi Tuna Tacos* $4

coriander-seared ahi tuna, jalapeño salsa, ginger guacamole, fire-roasted fresno pepper sauce

Anticuchos $3.5

marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces

Mango Crab Rangoon $2

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

Lettuce Wraps $3

sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.

Edamame Hummus $16

cucumbers, carrots, olive oil, toasted sesame seeds (serves 5-7 per pound)

Truffle Salmon*

thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Ceviche-Style Hirame*

thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

Tuna Tataki*

thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

Madai Chimichurri*

thinly sliced red sea bream with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce

Yellowtail Serrano*

dutch yellowtail topped with cilantro, serrano and ponzu sauce