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soft shell crab, pickled daikon, cucumber sunomono, tempura sauce
buttermilk, yuzu, asian pear, ninja radish, wasabi sprouts, toasted quinoa, maldon sea salt
sombra mezcal, mi campo blanco tequila, fresh honeydew, lime sour, fever tree smoky ginger ale
bacardi coconut rum, lemongrass, organic coconut water, lemon, ginger beer
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