Catering

Classic

cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*

• Small Tray $70
• Large Tray $90

Specialty

the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*

• Small Tray $95
• Large Tray $110

Vegan

avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki

• Small Tray $75
• Large Tray $90

Custom Maki Platter

Please call for pricing

Classic

sake*, maguro*, albacore*, yellowtail*, hirame*, ebi

• Small Tray $90
• Large Tray $125

Specialty

aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)

• Small Tray $105
• Large Tray $140

Edamame $20

classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)

Shishito Peppers $20

garlic, soy, lime, butter, shichimi (serves 5-7 per pound)

Ceviche* $45

white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)

Mango Crab Rangoon $2

mango and mirin purée, fire-roasted red pepper sauce

Lettuce Wraps $3

sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Tofu Lettuce Wraps $3

tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Edamame Hummus $16

cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)

Truffle Salmon*

thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

Ceviche-Style Hirame*

thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

Tuna Tataki*

thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

Yellowtail Serrano*

thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce