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classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot gingervegan
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressingvegan
marinated and seasoned cucumber with sesame seedsvegan
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashewsvegan
sesame crusted squid, tempura vegetable, miso aioli
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
crispy soft shell crab, cucumber sunomono, tempura sauce
sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
Pepper seared skipjack tuna topped with daikon Momiji, garlic chips, scallion and tataki sauce
yellowtail topped with cilantro, serrano and ponzu sauce
for youngsters 12 and under
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
Atlantic smoked salmon. Chile, marine net pen
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sockeye salmon. Alaska, gillnets
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Red sea urchin. Canada, pacific northwest, diver caught
Chum salmon roe. Alaska, purse seines
Smelt roe. Iceland, purse seines
Spanish octopus. Spain, pots
egg custard
Black flying fish roe. China, brasil, indonesia, traps
BBQ american eel. Maine, fyke nets
Seared albacore. Canada & alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
Bonito, Seared skipjack. Japan, pole caught
Hiramasa. Netherlands, recirculating aquaculture system
Squid ink and soy cured escolar. Hawaii, deep set longline
Escolar. Hawaii, deep set longline
Olive flounder. Je ju island, korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
fried tofuvegan
BBQ eggplant eel, sweet soy saucevegan
seaweed caviarvegan
seaweed caviarvegan
seaweed caviarvegan
avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeno, togarashi, serrano, ponzu sauce
yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce
shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce
bigeye tuna, salmon, whitefish, ebi, crab mix, avocado, cucumber
salmon
crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu saucevegan
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy saucevegan
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea saltvegan
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu saucevegan
eggplant vegan tempura, avocado, sweet soy saucevegan
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy saucevegan
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut saucevegan
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy saucevegan
bbq eggplant eel, vegan cream cheese, avocado, sweet soy saucevegan
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayovegan
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy saucevegan
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems
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