classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
classic with maldon sea salt or spicy with garlic, tamari and togarashivegan
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot gingervegan
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressingvegan
marinated and seasoned cucumber with sesame seedsvegan
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashewsvegan
marinated and skewered all-natural chicken breast served with cucumber sunomono, aji panca and aji amarillo sauces
sesame crusted squid, tempura vegetable, miso aioli
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
topped with spicy bigeye tuna, scallion and tataki sauce
japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aiolivegan
spanish octopus-sweet corn croquettes topped with chili aioli, sweet soy sauce, scallion and bonito flakes
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
pan seared all-natural tenderloin, black garlic rub, crispy sunchoke and brussels sprouts with rosemary truffle salt, wasabi blue-cheese mousse, shiitake mushrooms, shansho pepper au poivre sauce
pan seared, crispy sunchoke and brussels sprouts with rosemary truffle salt, cherry tomato, caper with yuzu-brown butter, dashi cream sauce
grilled all-natural chicken breast, crispy sunchoke and brussels sprouts with rosemary truffle salt, teriyaki sauce
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
dutch yellowtail topped with cilantro, serrano and ponzu sauce
hotate with lemon-miso curd, topped with rosemary bonito brown butter, crispy sunchoke, black tobiko, maldon sea salt and micro wasabi
atlantic salmon topped with white shoyu, red curry-coconut ponzu sauce, pink lady apple, marcona almond, charred lemon and micro cilantro
for youngsters 12 and under
choice of a cali roll, all-natural chicken tenders or shrimp tempura, served with edamame, fries and fruit
Verlasso smoked atlantic salmon. Chile, marine net pen
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Sockeye salmon. Alaska, gill nets
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hokkaido scallop. Japan, off bottom culture
Red sea urchin. Canada, pacific northwest, diver caught
Chum salmon roe. Alaska, purse seines
Smelt roe. Iceland, purse seines
Spanish octopus. Spain, pots
egg custard
Black flying fish roe. China, brasil, indonesia, traps
BBQ american eel. Maine, fyke nets
Seared albacore. Canada & alaska, pole caught
Bigeye tuna. Hawaii, deep set longline
Hiramasa. Netherlands, recirculating aquaculture system
Squid ink and soy cured escolar. Hawaii, deep set longline
Escolar. Hawaii, deep set longline
Olive flounder. Je ju island, korea, indoor flowthrough tank
Red sea bream. Japan, marine net pens
Marinated chub mackerel. Norway, purse seines
Seared marinated chub mackerel. Norway, purse seines
fried tofuvegan
tomato tunavegan
BBQ eggplant eel, sweet soy saucevegan
seaweed caviarvegan
seaweed caviarvegan
seaweed caviarvegan
avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
tempura fried, mango, salmon, crab mix, mango sauce
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
eel tempura, cream cheese, pineapple, scallion, eel sauce
cooked salmon, cream cheese, asparagus, eel sauce
shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
red sea bream, olive oil, smoked salmon, tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
salmon, bigeye tuna, hirame, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
shrimp tempura
spicy octopus
spicy bigeye tuna, crab mix, cucumber
yellowtail, garlic chip, scallion
smoked salmon or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, hirame, ebi, crab mix, avocado, cucumber
salmon
spicy salmon, cucumber
spicy bigeye tuna, cucumber
bigeye tuna
crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
avocado, brown ricevegan
tomato tuna, avocado, sesame seeds, scallion, sweet soy saucevegan
pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu saucevegan
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy saucevegan
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea saltvegan
spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu saucevegan
cucumber, brown ricevegan
eggplant vegan tempura, avocado, sweet soy saucevegan
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy saucevegan
BBQ seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy saucevegan
spicy tomato tuna, cucumbervegan
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut saucevegan
pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy saucevegan
BBQ eggplant eel, vegan cream cheese, avocado, sweet soy saucevegan
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayovegan
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy saucevegan
red pepper, vegan cream cheese, avocado, cucumbervegan
served with yuzu aioli and chili oil
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
spicy octopus
spicy bigeye tuna, crab mix, cucumber
yellowtail, garlic chip, scallion
salmon
spicy bigeye tuna, cucumber
crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbetvegan
pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate (Vegan), lychee (Vegan), or seasonal
choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients. *Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. ^Gluten-free available upon request
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