Sweet Summertime

We're excited to introduce our newest delights, available for the summer. 5% of
the proceeds from this menu benefit the Sustainable Fisheries Partnership.

DRINKS
Shochu Balance
mizu green tea shochu, fresh lime, green tea elixir, orange bitters

Splash
Grey Goose vodka, Dolin Blanc vermouth, strawberry, lemon, mint

ATATAKAI / WARM
Tako Anticuchos
marinated and skewered Spanish octopus, served with cucumber sunomono, aji panca and aji amarillo sauces

SPECIALTY SASHIMI
Ora King Salmon
thinly sliced and rolled with pink lady apple, topped with white shoyu and red curry-coconut sauce, marcona almond, micro cilantro, served with charred lemon

NIGIRI/SASHIMI
Ora King Sake
king salmon