Catering

Vegan dish.

Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness.

This seafood carries an eco-certifcation and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Gluten-free available upon request.

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*to view location-specific menu pricing, please click “location menus” and navigate to your desired location.

Maki Platters

Classic

small platter includes: (1) cabo roll, (1) cali roll, (1) crunchy blue, (1) crunchy l.a., (1) sake, (1) spicy tekka, (1) rainbow roll

large platter includes: (2) cabo roll, (2) cali roll, (2) crunchy blue, (1) crunchy l.a., (1) sake, (1) spicy tekka, (1) rainbow roll

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Custom Maki Platter

please call for pricing

rolls made with tempura are not available

Specialty

small platter includes: (1) the beach, (1) philadelphia, (1) hot popper, (1) tidal wave, (1) south pacific, (1) flamingo lingo, (1) spanish fly

large platter includes: (2) the beach, (2) philadelphia, (2) hot popper, (1) tidal wave, (1) south pacific, (1) flamingo lingo, (1) spanish fly

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Vegan

small platter includes: (1) cowgirl, (1) eden, (1) green goddess, (1) avo kaluna, (1) v.l.t., (1) vegan south pacific, (1) unami maki

large platter includes: (2) cowgirl, (2) eden, (2) green goddess, (1) avo kaluna, (1) v.l.t., (1) vegan south pacific, (1) unami maki

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Nigiri & Sashimi Platters

Classic

sake, maguro, albacore, yellowtail, hirame, ebi

Specialty

aburi sake toro, tako, unagi, black tobiko, black tuna (sashimi only)

Cocktail Appetizers

Ceviche

white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)

Edamame

classic with maldon sea salt or spicy with garlic, tamari & togarashi (serves 5-7 per pound)

Edamame Hummus

cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)

Lettuce Wraps

sautéed chicken with garlic, ginger, cashews & peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles & sweet chili sauce

Mango Crab Rangoon

mango & mirin purée, fire-roasted red pepper sauce

Shishito Peppers

garlic, soy, lime, butter, shichimi (serves 5-7 per pound)

Tofu Lettuce Wraps

tofu with garlic, ginger, cashews & peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles & sweet chili sauce

Specialty Sashimi Spoons

Hirame Tiradito

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper pureé, olive oil and maldon sea salt

Truffle Salmon

thinly sliced & drizzled with hot sesame oil, topped with ikura & ponzu sauce

Tuna Tataki

thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion & tataki sauce

Yellowtail Serrano

thinly sliced yellowtail, topped with cilantro, serrano & ponzu sauce

Vegan dish.

Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness.

This seafood carries an eco-certifcation and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Gluten-free available upon request.

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