Conscious Earth

The tobiko we serve is caught by traps in Chinese, Indonesian and Brazilian waters.

Caught off the coast of California in the Pacific Ocean using Seines.

Albacore tuna caught in the Atlantic and Pacific with hand-operated pole-and-lines or trolling lines is a "Best Choice." The stocks are healthy in the Pacific and South Atlantic, and overfishing is no longer occurring in the North Atlantic. In addition, bycatch and habitat impacts are minimal.

Chum salmon roe is caught via purse seines out of the Alaskan waters.

Our marinated chub mackerel is caught by purse seines in Norway waters.

Whiteleg shrimp farmed in Indonesia in intensive ponds is a “Good Alternative.” Sufficient data exist to provide a good understanding of the industry and inform the overall assessment, despite some data gaps in chemical use and feed.

This item is eco-certified and fished in a manner that has little to no impact on the Earth's ecosystems.

Our Cuttlefish is caught off the coast of Spain in Pots & Traps.

Our Madai, also known as Red Sea Bream, is caught by marine net pens off the coast of Japan.

Bigeye tuna caught by Hawaiian fleets in the Eastern Central Pacific (including vessels landing in California) with deep-set longlines is a "Good Alternative." Hawaiian fleets have lower bycatch than international longline fisheries because of tougher U.S. regulations.

Caught in Myanmar using Pots & Traps.

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This item is eco-certified and fished in a manner that has little to no impact on the Earth's ecosystems.

This item is eco-certified and fished in a manner that has little to no impact on the Earth's ecosystems.

We have chosen to do things better-- more respectfully and more transparently-- and we know it shows in our products. American Unagi eels are sourced exclusively from Maine's well-managed fishery, raised in land-based aquaculture systems located on the coast of Maine, and our eels are fed a high quality diet without the use of hormones or antibiotics. American Unagi is providing our customers with a traceable, safer, and ultimately, more sustainable eel choice than what exists on the market.

The tobiko we serve is caught by traps in Chinese, Indonesian and Brazilian waters.

The tobiko we serve is caught by traps in Chinese, Indonesian and Brazilian waters.

Tilapia farmed in Indonesia in freshwater net pens is a “Good Alternative.” The tilapia we source are raised in large floating nets in pristine deep-water lakes, resulting in the finest all-natural tilapia on the market. The tilapia is fed high quality grains and swim against the lake current to produce firm, clean-tasting fish, free from chemicals, growth hormones, antibiotics and carbon monoxide (a common preservative used in seafood). By raising the fish in natural environments, we can ensure that the tilapia taste better and is better for our customers.

Common octopus caught in Portugal and Spain with pots or traps is a "Good Alternative." The stocks are likely stable, but management could use some improvement. There are no bycatch concerns in the pot fishery.

Masago, or smelt roe, is caught via purse seines out of the coasts of Iceland.

Our Hirame is caught in the waters of Jeju Island, just off the coast of Korea by indoor flow-through tank methods.

Farmed in the Netherlands in recirculating aquaculture system, Dutch Yellowtail is listed as "Best Choice."

Available when sustainable.

Farmed Iceland scallops are a "Best Choice." Antibiotics and feeds are not used in scallop farming, there's no effluent and chemical use and ecosystem impacts are minimal.

Spot prawn is caught in Canada in the North Pacific Ocean by pots & traps is a "Good Alternative." The conservation measures are rated highly effective overall for the Washington and British Columbia fisheries.

Our escolar is caught off the coast of Hawaii by deep set longline methods.

Try our White Tuna sashimi or nigiri

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Our escolar is caught off the coast of Hawaii by deep set longline methods.

Try our Black Tuna sashimi: squid ink and soy cured

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Our Blue Crab is caught in lift nets off the coast of Nicaragua.

Atlantic salmon farmed in Maine; British Columbia, Canada; the Faroe Islands; and Scotland’s Orkney Islands as well as the Verlasso® (Chile), and Blue Circle Foods® (Norway) brands are "Good Alternatives." Most environmental impacts (or the risk of impacts) are low or moderate.

A few of our faves include: Philadelphia, Sake Toro Nigiri. Try it with a cold, dry sake

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White shrimp caught in the U.S. with bottom trawls and Florida with skimmer trawls is a "Good Alternative." Even though all U.S. Gulf states enforce federal requirements that bottom trawls have turtle excluder devices (TEDs) and Florida requires TEDs on skimmer trawls, bycatch of threatened or endangered turtles remains a serious concern. White shrimp stocks are healthy in U.S. waters.

Atlantic salmon farmed in Chile are "Good Alternatives." Most environmental impacts (or the risk of impacts) are low or moderate.

A few of our faves include: Philadelphia, Sake Toro Nigiri. Try it with a cold, dry sake!

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Atlantic salmon farmed in Maine; British Columbia, Canada; the Faroe Islands; and Scotland’s Orkney Islands as well as the Verlasso® (Chile), and Blue Circle Foods® (Norway) brands are "Good Alternatives." Most environmental impacts (or the risk of impacts) are low or moderate.

A few of our faves include: Philadelphia, Sake Toro Nigiri. Try it with a cold, dry sake

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