Introducing Conscious Earth

At Blue Sushi Sake Grill, we're on an endless pursuit to serving incredible, fun sushi while making a positive impact on our oceans. This means we're making better informed decisions on how we source our seafood and meats. Conscious Earth is more than a program with an oath for sustainable practices, it's our commitment to responsibly sourcing our seafood and respecting our Earth's ecosystems, by land and sea.

Use the map below for a real time view of our responsibly caught and raised supply chain. The map shows the geographic region and fishery location where our fish are from, and how it was caught. Look below the map for a full list of seafood options.

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So many seafood selections that are raised and caught responsibly:

Responsibly Caught.

Humanely Raised.

Mindful of Earth.

Feel-Good Sushi. Happy Oceans.

Conscious Earth is not only our guide in making better decisions across every facet of Blue Sushi Sake Grill, but we’re committed to being purposeful in how we source and create our incredible menu items, and that passion also goes into how we select products and manage our waste.

At the core of Conscious Earth is our partnerships. We've teamed up with some pretty great organizations who are equally as passionate about preserving the Earth as we are. As we continue to gain knowledge, we’ll be able to make the best possible choices for our restaurants, and our planet. We understand that being more sustainable isn’t a destination, rather, it’s an endless pursuit to improve how we operate and how we influence others to make more earth-conscious decisions. And together, we can make our oceans and the land better than when we started.

And when you choose to dine with us, you’re helping us transform the industry.


Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. Sushi is for sharing and our menu encourages a family-style dining experience. Order a spread of all your maki, nigiri and sashimi faves from the sushi bar, and try in a few starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week.

If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value every day that ends in "y."


Sushi experts and newcomers: Blue Sushi Sake Grill is your sushi destination to enjoy old favorites or embark on a dining adventure. Our menu offers a diverse range of traditional and creative maki, sashimi and nigiri. Oh, and we're kinda famous for our vegan maki.Order items from our grill menu to alternative between bites of sushi — you'll discover a creative take on Asian-inspired starters, soups, salads and entrées. Our drink menu joins the sushi shindig with an impressive list of premium cold sake, signature cocktails and martinis, beer and hot teas.

Partner Spotlight: Seafood Watch®

Seafood Watch empowers consumers and businesses to make informed choices using a comprehensive ratings system that indicates which seafood items are “Best Choice” or “Good Alternative” or best to “Avoid”.

Best Choice: These options are caught or farmed using highly sustainable practices that avoid overfishing and respect natural habitats and other wildlife.

Good Alternative: These options are caught or farmed sustainably, but with some areas for improvement.

Avoid: These seafood options are overfished or caught/farmed in ways that harm other marine life or the environment.

Blue Sushi Sake Grill's commitment is to serves seafood that meets “Best Choice” or “Good Alternative” standards.

Our Plan For Transforming the Food System

We believe sustainability is the most vital ingredient to great food. The following goals outline our current practices and future goals to becoming a leader in selecting only Earth-friendly seafood, meat, poultry and eggs:

If you want to stay up-to-date on any promotions we’re running at Grayhawk Pointe and Baby Blue in Omaha, make sure you’re signed up to receive emails for those locations! We’ll be sharing most of our curbside specials through email. Including Tuna Towers for $13 and 32oz draft Kirin Crowlers for $7, today only! Both Grayhawk Pointe AND Baby Blue in Omaha will be open at noon for curbside takeout! We’ve rolled out an “Order Ready Curbside Lane” at both locations to help the pickup process be as smooth as possible. Please wait until you’ve received a call or text that your order is ready before pulling into this lane.

Thanks everyone and we’re SO HAPPY to be opening another location! We’ll keep you all updated as we’re able to open more restaurants for curbside takeout. Friends and neighbors – we’re incredibly excited to announce we will be opening our Grayhawk Pointe location in Omaha for curbside takeout with a limited menu (including beer, wine and spirits) starting tomorrow, March 26th at 12:00pm. Baby Blue in Omaha will also be opening for curbside takeout with the same limited menu and hours of operation beginning Saturday, March 28th.  Visit our website to view the limited menu and place your order, or call the restaurant to place your order.

To view our full statement regarding our decision to reopen these locations, along with a list of incremental sanitary procedures we’ve implemented, click the link in our profile.

We’ll continue to keep you updated as more information becomes available and new decisions are made about our restaurants reopening for curbside takeout.

Thank you for your continued support! To Our Loyal Guests,

Given the current (and escalating) circumstances with COVID-19, we wanted to provide an update on how Flagship Restaurant Group will be moving forward.

First and foremost, the safety and health of our staff, guests and community is our number 1 priority. We feel that in the best interest of our communities and in making the effort to do our part we have decided to close all of our stores across the nation effective March 16th.  We will reopen only when we feel it is safe to do so. As everyone is aware, the situation with COVID-19 is rapidly changing each day and as our plans change we will be sure to let you know.

We will miss serving you during this brief 'pause' but look forward to seeing you once again when we re-open. We hope our actions will encourage others within our community (and across our nation) to practice social distancing to help flatten the curve of the spread of this virus.

We look forward to seeing all of you again very soon.

Most Sincerely,

Nick, Tom, Anthony, Tony
Owners/Operators, Flagship Restaurant Group Time spent with friends is time well spent. Time spent with friends, and sushi, is time BEST spent 🍣 Order a variety of your crew's favorite sushi rolls to-go and make it a Saturday night of sushi sampling! Place your order for pickup by ordering through our mobile app, ordering through the link in our bio or by giving your favorite location a call. Delivery is also available by ordering through the link in our bio! | 📸 @jcpeats No need to wait for Friday to get your fish on 🍣 Today only, buy one maki roll and get a second maki roll of equal or lesser value half off! Valid on to-go orders placed through our mobile app only. Offer is one time use and is valid for one discounted maki roll. Head over to the link in our bio to download our mobile app now! Sunday Blue's...but in the best way possible 💙 That Friday Fishbowl type of feeling 🍹 Our Tropical Fish Fishbowl will be around for a limited time - get your sips on while you can! Taking a moment to bask in the beauty of the Black Garlic Beef Tataki 🤤 Tag your favorite friend(s) to feast with 🤤 | 📸 @dallas_sushi_snob

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