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Introducing Conscious Earth

At Blue Sushi Sake Grill, we're on an endless pursuit to serving incredible, fun sushi while making a positive impact on our oceans. This means we're making better informed decisions on how we source our seafood and meats. Conscious Earth is more than a program with an oath for sustainable practices, it's our commitment to responsibly sourcing our seafood and respecting our Earth's ecosystems, by land and sea.

Use the map below for a real time view of our responsibly caught and raised supply chain. The map shows the geographic region and fishery location where our fish are from, and how it was caught. Look below the map for a full list of seafood options.

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So many seafood selections that are raised and caught responsibly:

Responsibly Caught.

Humanely Raised.

Mindful of Earth.

Feel-Good Sushi. Happy Oceans.

Conscious Earth is not only our guide in making better decisions across every facet of Blue Sushi Sake Grill, but we’re committed to being purposeful in how we source and create our incredible menu items, and that passion also goes into how we select products and manage our waste.

At the core of Conscious Earth is our partnerships. We've teamed up with some pretty great organizations who are equally as passionate about preserving the Earth as we are. As we continue to gain knowledge, we’ll be able to make the best possible choices for our restaurants, and our planet. We understand that being more sustainable isn’t a destination, rather, it’s an endless pursuit to improve how we operate and how we influence others to make more earth-conscious decisions. And together, we can make our oceans and the land better than when we started.

And when you choose to dine with us, you’re helping us transform the industry.

SUSHI IS FOR SHARING

Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. Sushi is for sharing and our menu encourages a family-style dining experience. Order a spread of all your maki, nigiri and sashimi faves from the sushi bar, and try in a few starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week.

If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value every day that ends in "y."

SUSHI, SAKE & MORE

Sushi experts and newcomers: Blue Sushi Sake Grill is your sushi destination to enjoy old favorites or embark on a dining adventure. Our menu offers a diverse range of traditional and creative maki, sashimi and nigiri. Oh, and we're kinda famous for our vegan maki.Order items from our grill menu to alternative between bites of sushi — you'll discover a creative take on Asian-inspired starters, soups, salads and entrées. Our drink menu joins the sushi shindig with an impressive list of premium cold sake, signature cocktails and martinis, beer and hot teas.

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Partner Spotlight: Seafood Watch®

Seafood Watch empowers consumers and businesses to make informed choices using a comprehensive ratings system that indicates which seafood items are “Best Choice” or “Good Alternative” or best to “Avoid”.

Best Choice: These options are caught or farmed using highly sustainable practices that avoid overfishing and respect natural habitats and other wildlife.

Good Alternative: These options are caught or farmed sustainably, but with some areas for improvement.

Avoid: These seafood options are overfished or caught/farmed in ways that harm other marine life or the environment.

Blue Sushi Sake Grill is committed to following the recommendations of the Monterey Bay Aquarium Seafood Watch® Program by prioritizing fisheries or aquaculture operations that are rated a Green Best Choice, Yellow Good Alternative or that from eco-certified sources recognized by Seafood Watch.

SeafoodWatch.org

SeafoodWatch.org

Our Plan For Transforming the Food System

We believe sustainability is the most vital ingredient to great food. The following goals outline our current practices and future goals to becoming a leader in selecting only Earth-friendly seafood, meat, poultry and eggs:

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