At Blue Sushi Sake Grill, we're on an endless pursuit to serving incredible, fun sushi while making a positive impact on our oceans. This means we're making better informed decisions on how we source our seafood and meats. Conscious Earth is more than a program with an oath for sustainable practices, it's our commitment to responsibly sourcing our seafood and respecting our Earth's ecosystems, by land and sea.
Use the map below for a real time view of our responsibly caught and raised supply chain. The map shows the geographic region and fishery location where our fish are from, and how it was caught. Look below the map for a full list of seafood options.
So many seafood selections that are raised and caught responsibly:
Tombo Ahi (Albacore)
Maguro (Bigeye Tuna)
Black Tuna (Escolar)
White Tuna (Escolar)
Ikura (Chum Salmon Roe)
Inshore Longfin Squid
Patagonia Toothfish (Seabass)
Blue Crab (Chesapeake Bay)
Blue Crab (Nicaragua)
Mindful of Earth.
Feel-Good Sushi. Happy Oceans.
Conscious Earth is not only our guide in making better decisions across every facet of Blue Sushi Sake Grill, but we’re committed to being purposeful in how we source and create our incredible menu items, and that passion also goes into how we select products and manage our waste.
At the core of Conscious Earth is our partnerships. We've teamed up with some pretty great organizations who are equally as passionate about preserving the Earth as we are. As we continue to gain knowledge, we’ll be able to make the best possible choices for our restaurants, and our planet. We understand that being more sustainable isn’t a destination, rather, it’s an endless pursuit to improve how we operate and how we influence others to make more earth-conscious decisions. And together, we can make our oceans and the land better than when we started.
And when you choose to dine with us, you’re helping us transform the industry.
SUSHI IS FOR SHARING
Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. Sushi is for sharing and our menu encourages a family-style dining experience. Order a spread of all your maki, nigiri and sashimi faves from the sushi bar, and try in a few starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week.
If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value every day that ends in "y."
SUSHI, SAKE & MORE
Sushi experts and newcomers: Blue Sushi Sake Grill is your sushi destination to enjoy old favorites or embark on a dining adventure. Our menu offers a diverse range of traditional and creative maki, sashimi and nigiri. Oh, and we're kinda famous for our vegan maki.Order items from our grill menu to alternative between bites of sushi — you'll discover a creative take on Asian-inspired starters, soups, salads and entrées. Our drink menu joins the sushi shindig with an impressive list of premium cold sake, signature cocktails and martinis, beer and hot teas.
Seafood Watch empowers consumers and businesses to make informed choices using a comprehensive ratings system that indicates which seafood items are “Best Choice” or “Good Alternative” or best to “Avoid”.
Best Choice: These options are caught or farmed using highly sustainable practices that avoid overfishing and respect natural habitats and other wildlife.
Good Alternative: These options are caught or farmed sustainably, but with some areas for improvement.
Avoid: These seafood options are overfished or caught/farmed in ways that harm other marine life or the environment.
Blue Sushi Sake Grill's commitment is to serves seafood that meets “Best Choice” or “Good Alternative” standards.
We believe sustainability is the most vital ingredient to great food. The following goals outline our current practices and future goals to becoming a leader in selecting only Earth-friendly seafood, meat, poultry and eggs:
Partnership with the Seafood Watch®
Our partnership with the Monterey Bay Aquarium’s Seafood Watch®, an organization that shares our passion for sustainable seafood, supports our efforts by providing the ground work and guidelines that allows us to serve seafood that is responsibly caught or farmed, and never from the avoid or red category.
Global Animal Partnership (GAP): Coleman's Natural Chicken
Our chicken is fed a vegetarian diet. Never given antibiotics, hormones or steroids.
Step 1: No cages, crates or crowding so chicken can express natural behavior and enrichment
Step 2: Live in indoor environments with at least two different types of enrichment.
Step 3: Enhanced outdoor access (seasonally) with several available enrichments and provided natural light
Certified Angus Beef (CAB) Natural
Our beef is pasture raised and fed a vegetarian diet. Never given antibiotics, hormones or steroids.
Laying Hens (Eggs): Hillandale Farms, Farmer's Hen House
Our laying hens are cage-free and certified humane.
Global Animal Partnership (GAP) Steps 4 and 5
By 2024, our broiler chicken supply will be Global Animal Partnership (GAP) Certified Steps 4 and 5, and will be processed in a manner that avoids pre-stun handling and instead utilizes a multi-step controlled atmosphere processing system that includes irreversible stun.
Step 4: Pasture Raised with access to pasture and the outdoors year-round.
Step 5: Animal Centered, kept in small groups and always on a pasture.
We will transition from certified humane, cage-fee eggs, to pasture-raised certified humane eggs.
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