Gluten Sensitive

Vegan dish.

Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness.

This seafood carries an eco-certifcation and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Gluten-free available upon request.

View PDF Location Menus

*to view location-specific menu pricing, please click “location menus” and navigate to your desired location.

Our gluten-sensitive menu items are prepared in a shared work area that also processes wheat & gluten products. There is always a chance that gluten-free items may come in contact with products containing gluten.

Starters

Charred Edamame

classic with maldon sea salt or spicy with garlic, tamari & togarashi

Cucumber Sunomono

marinated & seasoned cucumber with sesame seeds

add grilled tako

Edamame

classic with maldon sea salt or spicy with garlic, tamari & togarashi

House Salad

mixed greens, cucumber, cherry tomato with carrot ginger dressing

add grilled all-natural chicken or seared salmon

Share Plates

Beef Hot Rock

all-natural beef tenderloin, served on sizzling hot rock with jalapeño ponzu and yuzu koshi

Shishito Peppers

sautéed japanese peppers with citrus, tamari & togarashi

Vegan Tuna Tower

sesame & ponzu marinated plant based tuna, avocado & sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango & gluten-free sweet soy sauces

Specialty Sashimi

Hirame Tiradito

olive flounder topped with cucumber, shallot, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt (5pcs)

Truffle Salmon

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce & wasabi sprouts (5 pcs)

Vegan Tuna Supreme

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce (5pcs)

Yellowtail Serrano

yellowtail topped with cilantro, serrano & ponzu sauce (5 pcs)

Specialty Maki

Flamingo Lingo

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 pcs)

Roja

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)

Classic Maki

Cali Roll

crab mix, avocado, cucumber (8 pcs)

Negi Yellowtail

yellowtail, garlic chip, scallion (8 pcs)

Philadelphia

smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)

Rainbow Roll

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 pcs)

Sake

salmon (5 pcs)

Tekka

bigeye tuna (5 pcs)

Vegan Maki

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviar, scallion, sweet soy sauce

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)

VLT

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)

Veggie

red pepper, vegan cream cheese, avocado, cucumber (8 pcs)

Nigiri & Sashimi

Aburi Sake Toro

seared atlantic salmon belly

british columbia, faroe islands, norway, marine net pen

Dutch Yellowtail

hiramasa

netherlands recirculating

aquaculture system

Ebi

cooked white shrimp

usa, gulf of mexico, bottom trawls

Hirame

olive flounder

je ju island, korea, indoor flowthrough tank

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Hotate

hokkiado scallop

japan, off bottom culture

Ikura

chum salmon roe

alaska, purse seines

Kaluna

plant based tuna (nigiri only)

Kunsei Sake

atlantic smoked salmon

Madai

red sea bream

japan, marine net pens

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Maguro

bigeye tuna

hawaii, deep set longline

Sake

atlantic salmon

british columbia, faroe islands, norway, marine net pen

Sake Toro

atlantic salmon belly

british columbia, faroe islands, norway, marine net pen

Tako

spanish octopus

spain, pots

Tobiko

black flying fish roe

china, brasil, indonesia, traps

Tobiko Caviart

seaweed caviar (nigiri only)

Tombo Ahi

seared albacore

canada & alaska, pole caught

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Unami

bbq eggplant eel, sweet soy sauce (nigiri only)

Uni

red sea urchin

canada, pacific northwest, diver caught

White Tuna

escolar

hawaii, deep set longline

Hand Rolls

Negi Yellowtail

yellowtail, garlic chip, scallion (2 pcs)

Sake

salmon (2 pcs)

Vegan dish.

Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness.

This seafood carries an eco-certifcation and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.

Gluten-free available upon request.

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